Taste Of Travellers - Port Blair

If you're a non-vegetarian food lover, Port Blair in the Andaman & Nicobar Islands is a paradise for you. With a wide variety of fresh seafood and meat dishes available, you're sure to find something that will tantalize your taste buds. Here are the top five non-vegetarian dishes you must try when in Port Blair:

1. Lobster

   The Andaman & Nicobar Islands are known for their fresh and succulent seafood, and lobster is one of the most popular dishes. Lobsters are caught fresh from the waters surrounding the islands and served up in various styles at many of the restaurants in Port Blair. One of the most famous preparations is lobster thermidor, where the lobster meat is cooked with a creamy sauce and baked with cheese. Another popular preparation is butter garlic lobster, where the lobster meat is cooked with garlic and butter and served with bread. Lobster is also often served grilled with a variety of seasonings.

2. Fish Curry

   Fish curry is a staple dish in the Andaman & Nicobar Islands, and it is a must-try for seafood lovers. The dish is made using a variety of fish, such as red snapper, kingfish, and tuna. The fish is cooked in a spicy coconut-based gravy with a blend of spices like turmeric, coriander, and cumin. Fish curry is usually served with rice or bread, and it's a great dish to try for lunch or dinner. You can find different versions of fish curry in various restaurants in Port Blair, and it's one of the most popular dishes in the region.

3. Crab

   Crab is another seafood delicacy that you must try in Port Blair. The crabs are caught fresh from the waters surrounding the islands, and they are cooked in a variety of styles. One of the most popular preparations is butter garlic crab, where the crab meat is cooked with garlic and butter and served with bread. Another popular preparation is pepper fry crab, where the crab meat is marinated in a blend of spices and then stir-fried with onions and peppers. You can also try chili crab, which is a spicy preparation where the crab is cooked with chili and tomato sauce.

4. Prawns

   Prawns are another popular seafood item that you must try in Port Blair. They are available in various sizes, and you can find them cooked in different styles, such as grilled, fried, or in a curry. One of the most popular preparations is prawn curry, where the prawns are cooked in a spicy coconut-based gravy with a blend of spices. Prawn fry is another popular preparation where the prawns are marinated in a blend of spices and then fried until they are crispy. Grilled prawns are also a great option, especially if you're looking for something lighter.

5. Chicken Tikka

   If you're looking for something other than seafood, then chicken tikka is a great option. It is a grilled chicken dish that is marinated in a blend of spices and yogurt. The chicken is then skewered and grilled until it is cooked through. Chicken tikka is usually served with mint chutney and makes for a great appetizer or main course. It's a popular dish in many Indian restaurants and is available in most restaurants in Port Blair.

Conclusion:

In conclusion, if you're a non-vegetarian food lover, Port Blair in the Andaman & Nicobar Islands is a must-visit destination. With a wide variety of fresh seafood and meat dishes available, you're sure to find something that will tantalize your taste buds.